Chubby Hubby's Home Fries

By cutesmurf

Ingredients

• 1 pound of Yukon Gold Potatoes, peeled and diced
• 1/2 pound bacon
• 1 medium sweet onion, diced
• salt and pepper to taste

Preparation

Step 1

Fry up some (1 pound) bacon in a large skillet pan. Remove the bacon from skillet and place on a paper towel. Leave the bacon grease in the pan.

After all the bacon is fried up and removed from pan add the potatoes first for about 5 minutes. Then add the onions.

Place a lid on top while the onions and potatoes “fry” in the bacon grease. Do this until the potatoes become tender.

Once tender add the bacon back (however much you want) to the pan and continue to cook until potatoes are at desired texture.

Salt and pepper to taste.