Candy Apple Jelly Recipe
With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 cups apple juice
- 1/2 cup red-hot candies
- 1 package (1-3/4 ounces) powdered fruit pectin
- 4-1/2 cups sugar
Details
Preparation
Step 1
In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints
You'll also love
- Broccoli / Brie Soup 3.5/5 (4 Votes)
- Cherry Drop Cookies 4/5 (1 Votes)
- Hot Chicken Salad with Green Grapes 3.7/5 (3 Votes)
- Apple/ Peach/ Plum Crisp 4/5 (1 Votes)
Review this recipe