Mint Chocolate Truffle Cookies

So many flavours in one little bite ! Delight guests and everyone on your gift list this year. Prep: 15 min Ready In: 2 hr 26 min Serves: 40

Mint Chocolate Truffle Cookies
Mint Chocolate Truffle Cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (6 squares) BAKER'S Bittersweet Chocolate, chopped

  • 3/4

    cup butter

  • 1-1/4

    cups sugar

  • 2

    eggs

  • 1-3/4

    cups flour

  • 1/2

    tsp. baking powder

  • 1/3

    cup chopped candy canes

Directions

1 PREHEAT oven to 350°F. Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or overnight. 2 ROLL heaping teaspoonfuls of dough into 1-inch balls. Place, 2-inches apart, on greased baking sheet. 3 BAKE 9 to 11 min. or until lightly browned. (Do not overbake.) Immediately sprinkle with chopped candy canes. Cool completely on wire racks. Store in airtight container at room temperature.

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