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Ingredients
- 1/2 lb butter (melted) in a heavy pan
- Add: 3/4 cup of flour; mix with a whisk; then boil 1-2 minutes, stirring constantly
- Add: 1 quart of mil; continue stirring; then add 1/3 cup sugar; continue stirring until it bubbles. Then it is done cooking.
Preparation
Step 1
Serve. hot. Serve with melted butter and sprinkle with cinnamon and sugar.
Store in fridge or freezer.
Reheat in microwave.