- 2
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Ingredients
- 1 stick butter
- 1/2 cup brown sugar
- 2 lg Banana (peeled and sliced)
- 1 pkg pound cake (sliced)
- 1 sml carton whip cream
Preparation
Step 1
Melt butter & brown sugar in skillet; whisk until well blended.
Slice bananas & toss into skillet with brown sugar mixture.
Remove from heat.
Place slice of pound cake in bowl topped with ice cream.
Pour bananas over & enjoy.