Mississippi Mud Cake

By vpitts2004

Ingredients

• 4 lg eggs
• 2 cups sugar
• 2 sticks butter (melted)
• 1 1/2 cups all purpose-flour
• 1/3 cup cocoa
• 1 teasp vanilla
• 1 cup coconut (optional)
• 2 cups chopped nuts (optional)
• 1 jar marshmallow creme
• 1 stick butter
• 6 tblsp milk
• 1/3 cup cocoa
• 1 lb box powdered sugar
• 1 teasp vanilla

Preparation

Step 1

Cream together eggs & sugar with electric mixer.

Combine melted butter, flour, cocoa, vanilla, coconut & chopped nuts. Mix well.

Combine both mixtures together, mix well.

Pour into a sprayed 9" X 13" baking pan @350 degrees for 30 minutes.

Remove from oven & spread marshmallow creme evenly over top.

In a small - medium saucepan, combine the last 5 ingredients, whisking together bring to a boil.

Let cool a few minutes & spread over the marshmallow topping.