Lemon Pound Cake

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Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 1 box Lemon Instant Pudding Mix
  • 1 cup water
  • 1/4 cup Crisco oil
  • 4 med-lg eggs
  • 1 stick butter (softened)
  • 1/4 cup lemon juice
  • 2 cups powdered sugar

Preparation

Step 1

Mix first 5 ingredients with electric mixer until well blended.

Pour into a greased pan.

Bake @350 degrees for 50-55 minutes.

Combine butter, lemon juice & powdered sugar until smooth.

Drizzle over pound cake & serve.

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