Monkey Bread

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Ingredients

  • 1 pkg Parker House Yeast Rolls (24)
  • 1 sml pkg Butterscotch Pudding Mix (not instant)
  • 3/4 cup Chopped Pecans or Walnuts
  • 1 stick Butter
  • 1/2 cup Brown Sugar
  • 1 1/2 teasp Cinnamon

Preparation

Step 1

Spray bundt pan with Pam.

Combine pecans, dry pudding mix & cinnamon together and sprinkle mixture in bottom of pan.

Add frozen rolls.

Melt butter & brown sugar together & pour over rolls.

Place in cold oven overnight.

In the morning, bake @350 degrees for 30-35 minutes.

THE LAST 15 MINUTES COVER WITH FOIL.

Immediately after baking invert onto a serving platter.

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