Lemonade

By vpitts2004

Ingredients

• 2 quarts water
• 12 med-lg lemons
• 3 cups sugar

Preparation

Step 1

Make a simple syrup by dissloving sugar in water in a saucepan.

Bring to a boil; set aside to cool or refrigerate.

Juice lemons (make sure to remove seeds, but leave pulp).

Add cooled sugar water to lemon juice & pulp.

Stir well.

Add lemon slices to pitcher.

Pour over ice & serve.