Asparagus & Prosciutto

By vpitts2004

Ingredients

• 1 bundle Fresh Green Asparagus
• 1/4 cup Extra Virgin Olive Oil
• 1 pkg Prosciutto (bacon can be substitued)
• Sea Salt

Preparation

Step 1

Wash asparagus and cut off any little knubs on stem and cut off hard ends.

Take 3 asparagus spears and wrap with a piece of prosciutto.

Place on parchment lined cookie sheet.

Sprinkle with sea salt.

Bake 20 minutes or until spears are tender.