Champagne Butter Sauce

By jedrew_52

Ingredients

• 2 tablespoons minced shallots
• 1 cup champagne
• 1 pound cold butter, cut into 2-inch cubes
• Salt and pepper
• 2 long chives

Preparation

Step 1

For sauce: In a sauce pan, combine the shallots and champagne together. Reduce the mixture to a glaze. Using a whisk, mount in the cold butter cubes slowly, whisking constantly. The sauce will start to thicken. Strain into a clean saute pan and season with salt and pepper. Keep the sauce warm.