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Ingredients
- Nonstick cooking spray
- 2 tbsp butter
- 1 bag (10 oz.) marshmallows
- Dash of salt
- 6 cups toasted oat cereal
- 1 cup dried fruit
- 1/2 cup sliced almonds
Preparation
Step 1
Spray a rimmed baking sheet with waxed paper; spray paper with cooking spray, and set aside.
In a large saucepan, melt butter over medium heat. Add marshmallows and salt; cook, stirring occasionally, until marshmallows have melted, about 5 minutes. Remove from heat, and stir in cereal, dried fruit, and almonds.
Immediately transfer mixture to prepared baking sheet. Using a spatula (or your fingers) coated with cooking spray, press in quickly and firmly. Let cool, about 1 hour; cut into 24 bars (3 rows lengthwise by 8 rows crosswise).