Honey Thyme Butternut Squash

By Cindy_Wicker

Ingredients

• 1 large butternut squash (about 5 pounds), peeled and cubed
• 1/4 cup butter, cubed
• 3 tablespoons half-and-half cream
• 2 tablespoons honey
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon dried thyme
• 1/8 teaspoon coarsely ground pepper

Preparation

Step 1

In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
Drain. Mash squash with the remaining ingredients. Yield: 10 servings.

Nutrition Facts: 3/4 cup equals 145 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 161 mg sodium, 26 g carbohydrate, 7 g fiber, 2 g protein.