Tasty Turkey and Mushrooms

By bklynmommy

Ingredients

• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 lb. boneless skinless turkey breast, cut into strips
• 1 cup reduced-sodium beef broth
• 2 tbsp tomato paste
• 8 oz. sliced fresh mushrooms
• 1/4 tsp salt
• Cooked rice or egg noodles (optional)

Preparation

Step 1

In a large nonstick skillet, saute garlic in oil until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the mushrooms to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Add tomato paste, broth, and salt. Return turkey to the pan and heat through. Serve over rice or egg noodles.

Note: If sauce is too runny, combine 1 tsp cornstarch and 1 tsp beef broth and add to pan. Stir and cook until sauce thicke