Drumstick Cheesecake
By Yvonne-2
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Ingredients
- 2 cups crushed chocolate chip cookies
- 1/2 cup chopped peanuts
- 1/4 cup melted butter
- 2 tbsp peanut butter
- Mix well and press into 9x13” pan. Reserve a bit for top garnish.
- 8 oz cream cheese
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup hot fudge sauce (or melted chocolate)
- 2 tsp vanilla
- 3 eggs
- 1 lg container of cool whip
- 2 Crispy Crunch bars
Details
Preparation
Step 1
Mix cream cheese, sugar, peanut butter and vanilla.
Blend in eggs slowly.
Fold in cool whip.
Pour over base.
Drizzle chocolate sauce overtop, cut in with a knife.
Freeze overnight.
Let stand 10-15 minutes before serving.
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