Tater Tot Casserole

By Cindy_Wicker

Ingredients

• 1-1/2 pounds ground beef
• 1 package (16 ounces) frozen vegetables, thawed
• 1 can (2.8 ounces) french-fried onions
• 1/4 cup butter
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 1 package (16 ounces) frozen Tater Tots, thawed

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter.
In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.

When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.

Nutrition Facts: 1 serving (1 each) equals 482 calories, 31 g fat (12 g saturated fat), 78 mg cholesterol, 1,006 mg sodium, 32 g carbohydrate, 4 g fiber, 22 g protein.