Slow Cooker Cheese Dip

By Cindy_Wicker

Ingredients

• 1 pound ground beef
• 1/2 pound bulk spicy pork sausage
• 2 pounds process cheese (Velveeta), cubed
• 2 cans (10 ounces each) diced tomatoes and green chilies
• Tortilla chips

Preparation

Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in cheese and tomatoes.
Cover and cook on low for 4 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 3 quarts.

Nutrition Facts: 2 tablespoons equals 44 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 137 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.