Candy-Topped Graham Cracker Cookie Squares

Candy-Topped Graham Cracker Cookie Squares
Candy-Topped Graham Cracker Cookie Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

  • Butter, egg and flour called for on cookie mix pouch for cutout cookies

  • 1/4

    cup Gold Medal® all-purpose flour or whole wheat flour

  • 2

    tablespoons honey

  • 2

    tablespoons dark brown sugar

  • 1/2

    teaspoon ground cinnamon

  • 2

    tablespoons granulated sugar

  • 1

    teaspoon ground cinnamon

  • 1

    cup semisweet chocolate chips (6 oz)

  • 4

    teaspoons shortening

  • 1

    cup white vanilla baking chips

  • Crushed peppermint candy canes, if desired

  • Betty Crocker® colored sugar or decors, if desired

  • Holiday candy sprinkles, if desired

Directions

In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours. In small bowl, mix topping ingredients; set aside. Heat oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers. Bake 8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely. In small microwavable bowl, microwave chocolate chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. In another small microwavable bowl, microwave white vanilla baking chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into one of the melted coatings. Decorate as desired. Place on waxed paper until set.

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