Canning Carrots

By vpitts2004

Ingredients

• 20 large carrots (peeled & cut into 2 inch chunks)
• 10 cups boiling water
• 10 tsp salt

Preparation

Step 1

Pack carrot chunks into warm jars.

Add 1 tsp salt per jar

Fill each jar with hot water to 1/2 inch from top

Pressure cook on 10 pounds pressure for 10-12 minutes.

Let pressure come down slowly on its own

Remove to a kitchen towel & allow to cool & seal