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Ingredients
- 1 pkg puff pastry (thawed)
- 2 tblsp Dijon-style mustard
- 1 pkg thinly sliced ham
- 8 slices Swiss cheese
- 1 lg egg (slightly beaten)
Preparation
Step 1
Roll 2 pastries out to 10" X 12"
Place 1 sheet on ungreased cookie sheet
Spread mustard on pastry; add ham & cheese slices.
Top with second pastry sheet.
Crimp edges together & brush with egg wash.
Bake at 325 degrees for 30 minutes.
Cut into squares