Ingredients
- 1 pkg fudge brownie mix (plus ingredients to make cake-like brownies)
- 2 squares white chocolate for baking
- 2 tblsp milk
- 1 pkg cream cheese (softened)
- 1/4 cup powdered sugar
- 1 cup thawed, frozen whipped topping
- 1 pint small strawberries (sliced) or cherries
Preparation
Step 1
Preheat oven to 325 degrees.
Spray cups of mini muffin tin or put mini cup cake papers.
Prepare brownie mix according to package directions for cake-like brownies.
Using small scoop, place 1 level scoop of batter in each cup, filling cups 2/3 full.
Bake 14 minutes until edges are set, do not overbake.
Remove pan to cooling rack.
Immediately press tops of brownies with a small spoon to make indentations.
Cool in pan 15 minutes.
Loosen edges and gently remove brownies from pan.
Cool completely.
Wash pan, spray with cooking spray and repeat baking with remaining batter.
Microwave white chocolate and milk in small microwavable bowl, uncovered, on high for 1 minute. stir until smooth.
Cool slightly.
In bowl combine cream cheese and powdered sugar, mix well.
Gradually stir in white chocolate mixture until smooth.
Fold in whipped topping.
Fill small ziploc bag with cream cheese mixture & cut small hole at tip.
Pipe cream cheese mixture into cooled brownie cups.
Slice strawberries with egg slicer or mandalin & arrange on top of brownie.