Fudge

By vpitts2004

Vickie's recipe

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 14 oz can Eagle Brand Milk
• 1/4 teasp salt
• 1 1/2 teasp vanilla
• 1/2-1 cup chopped walnuts (optional)

Preparation

Step 1

Lightly spray a 8"X8" baking pan or glass pan.

In a heavy sauce pan, over low heat, melt chocolate chip with Eagle Brand and salt.

Remove from heat.

Stir in vanilla and nuts if desired.

Spread evenly into pan.

Chill for at least 2 hour.

Cut into small square.

Store in an airtight container at room temperature.