Three Egg Omelet

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Ingredients

  • 1/4 cup Milk
  • 3 med-lg Eggs (slightly beaten)
  • 3 tblsp Onion (chopped)
  • 3 tblsp Green Bell Pepper (chopped)
  • 3 slices Velvetta Cheese
  • Salt & Pepper to taste
  • 1/2 cup Ham (cubed) or Bacon (cooked & crumbled)
  • 2 tblsp Butter

Preparation

Step 1

Beat eggs with milk

Add the remaining ingredients

Pre-heat a skillet to medium-high heat. Put butter in to melt

Pour in egg mixture

Cook until heat has set eggs and the edges will lift easily with a spatula

Lift edges to let uncooked center part flow out to cook in skillet with the rest of omelet

Add 1/2 of cheese to center of omelet & fold the sides in

Add the other 1/2 of cheese to the top to melt

Serve warm

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