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Ingredients
- 4 oz. cream cheese
- 1/2 cup peanut butter
- 1/2 cup milk
- 1 cup powdered sugar
Preparation
Step 1
Blend until smooth- fold in 1- 8 oz. cool whip. Pour into graham cracker crust. Freeze.
Blend until smooth- fold in 1- 8 oz. cool whip. Pour into graham cracker crust. Freeze.