Deviled Eggs

By vpitts2004

Ingredients

• 6 lg Eggs (hard boiled, peeled)_
• 2 tblsp mayonnaise
• 1 tblsp mustard
• 1 teasp salt
• paprika for garnish

Preparation

Step 1

Cut eggs in half length wise.

Remove cooked yolks and place in small bowl. Set whites aside.

Mash yolks with a fork & add mayo, mustard & salt.

With a spoon fill each white half of egg with yolk mixture.

Sprinkle with paprika.

Store covered in refrigerator.