Holiday Beef Tenderloin with Horseradish cream

By jkenb

Ingredients

• 5 pound Whole beef tenderloin
• 2 tablespoons olive oil
• for rub
• 2 tablespoons kosher salt
• 1 tablespoon coarsely ground black pepper
• 1/2 teaspoon minced garlic
• 1/2 teaspoon cayenne pepper
• for the horseradish cream
• 1 pint heavy cream
• 2 tablespoons horseradish
• juice of 1/2 lemon
• fine-grain sea salt

Preparation

Step 1

Remove the meat from the refrigerator and let come to room temperature, about 1 hour.

Dry with paper towels and bruch with olive oil.

Sear each side in a skillet.

Roast at 350 degrees until 130 degrees internally.

Let rest for 15 minutes.