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Ingredients
- 3/4 cup chopped pecans
- 1/4 cup Kahlua or other coffee-flavored liqueur
- 3 T. brown sugar
- 1 (14-ounce) mini Brie
Preparation
Step 1
Spread pecans in a 9-inch pieplate; microwave at HIGH for 4 - 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar; stir well.
Remove rind from top of Brie; discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie. Microwave, uncovered, at High for 1 1/2 - 2 minutes or until Brie softens to desired consistency, giving dish a half-turn after 1 minute. Serve with melba toast or crackers.