Dijon Tilapia Cakes

By gnoll

Found on pinterest. Very good, even kids liked them.

Ingredients

• 2 fillets of tilapia (1 pound)
• 1 cup mayonnaise
• 2 eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay spice
• 3/4 cup panko bread crumbs
• 1 tablespoon olive oil

Preparation

Step 1

Preheat oven to 400 degrees F. Cook tilapia 10-12 minutes or until cooked all the way through. Let cool, and flake fish apart.
In a medium bowl mix together mayonnaise, eggs, Dijon and Old Bay. Fold in the fish and panko. Form into 8 cakes and chill for 20-30 minutes.
Heat oil in a large skillet over medium-high heat. Cook the cakes until golden, about 4 minutes per side. Serve immediately.