Cornbread Stuffing
By á-7701
Rate this recipe
4/5
(1 Votes)
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Ingredients
- If Coating Chicken:
- 2 cups Crumbled Cornbread
- 1/4 cup sliced Green Onion (about 2)
- 2 Tsp Sage (fresh or dried, if fresh, crush it)
- 1 TBSP Butter
- 1/2 Chicken Broth
- Celery (Optional)
- 2 Tsp Cooking Oil
- 1/2 Tsp Salt
- 1/4 Tsp Paprika
- 1/8 Tsp Cumin
Details
Preparation
Step 1
No directions given.
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