LORRAINE'S PEANUT BUTTER PIE

LORRAINE'S PEANUT BUTTER PIE
LORRAINE'S PEANUT BUTTER PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup confectioner's sugar

  • 1/2

    cup peanut butter

  • 2/3

    cup sugar

  • 1/4

    cup cornstarch

  • 2

    cups milk

  • 3

    large egg yolks

  • 1/2

    teaspoon vanilla

  • 2

    teaspoon butter

Directions

Blend confectioner's sugar and peanut butter ,spread and press all but 1/4 cup into baked pie shell, set aside. Combine in sause pan sugar ,cornstarch ,milk and egg yolks ,cook over med heat until tick. add butter and vanilla, pour over pie, top with beaten egg whites .sprinkle with peanut mixture, and bake until brown on top.

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