Lemon - Coconut Cake

Lemon - Coconut Cake
Lemon - Coconut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 2

    cups sugar

  • 4

    eggs [seperated]

  • 3

    cups flour

  • 1

    tablespoon baking powder

  • 1

    cup milk

  • 1

    teaspoon vanilla

  • Grease and flour 3 - 9 inch cake pans

  • Cream butter until soft add sugar beating well ,add egg yolks one at a time beating well after one .

  • Combine flour ,and baking powder and add to butter mixture alternatly with milk starting with flour and ending with flour

  • add vanilla

  • Beat egg whites until stiff and fold into cake batter .

  • Pour into cake pans .

  • Bake 350 for 18 to 20 minutes ,cool in pans 10 minutes = spread Lemon filling between layers .

Directions

Lemon filling 1 cup sugar 1/4 cup cornstarch 1 cup boiling water 4 egg yolks ,lightly beaten 3 teaspoons graded lemon rind 1/3 cup fresh lemon juice 2 tablespoons buter Combine sugar and cornstarch in saucepan ,whisk in 1 cup boiling warwe . Cook over med. heat whisking constantly about 2 minutes add a little to egg yolks to temper then combine , add lemon juice and rind , Cook until mixture thickens about 2 to 3 minutes remove from heat and add butter Let it cool completely . Lemon Cream Cheese Frosting 1/2 cup butter [soften] 1 pkg 8oz. cream cheese 4 cups powdered sugar 5 teaspoons lemon juice few drops yelow food coloring1 Spread frosting on top and sides of cake , Sprinkle coconut on top and sides of cake .

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