Pecan-Crusted Chicken

By á-7711

Ingredients

• 16 saltine crackers [finley crushed]
• 1/4 cup pecans [ground]
• 2 tablespoon paprika
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 egg white
• vegetable cooking spray
• 1 &1/2 lb. chicken tinders
• 1/4 cup flour

Preparation

Step 1

Preheat oven to 425 deg.
Stir together first 5 indgredients ,
Whisk egg white until foamy,
Place a wire rack coateded with cooking spray in a parchment -lined 15 x 10 inch
jelly-roal pan,
Dredge chicken in flour ; dip in egg white ,and dredge in saltine mixture ,Lightly coat chicken
on each side with cooking spraw ; arange chicken on wire rack .
Bake at 425 for 18 to 20 minutes or until golden brown , turning after 12 minutes .