Sausage & Apple Stuffing for Turkey
By beach cook
Rate this recipe
4/5
(2 Votes)
Ingredients
- GROUP ONE:
- 1 # Neese's Extra Sage Sausage Browned & Drained. Set Aside
- 1 Large Yellow Onion Diced
- 3 Cloves Garlic Minced
- 2 Stalks Celery Diced
- 1 t Dried Thyme
- 1 t Dried Sage
- 2 T Butter
- GROUP TWO:
- 2 Apples Cored, Peeled & Sliced Thin
- GROUP THREE:
- 1 Stick Butter
- 16 oz Chicken Stock (or 1/2 H2O & 1/2 Stock)
- 14 oz Bag PF Herbed Stuffing
- Salt & Pepper
Details
Servings 10
Preparation
Step 1
GROUP ONE:
Large Skillet Medium Heat, Add Butter, Saute All Ingredients Until Soft & Tender.
ADD GROUP TWO, Saute 1-2 Minutes.
GROUP THREE:
Large Pot Low Heat, Add Butter, All Ingredients. Mix Well. Add Water if Needed, Mixture Should be Thick & Moist, NOT Runny.
Preheat Oven 350F.
Large Bowl Combine Sausae, All Groups, Mix Well.
ADD Salt & Pepper as Needed.
9x12x2 Pyrex Dish Sprayed, Add Mixture & Cover with Foil, Bake 20 Minutes. Un-cover, Bake Until Top is Brown, 15 Minutes.
Candace Hall Briles Thanksgiving 2004
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