Mexico City Earthquake Cake

Ingredients

1 C. coconut
1 C. chopped pecans
1 German Chocolate Cake Mix
1/2 C. butter softened
8 oz. cream cheese
16 oz box powdered sugar

Preparation

Step 1

Srpay 9 X 13 pan with Pam. Sprinkle coconut and pecans in bottom of pan.

Mix cake mix according to directions on box. Pour over coconut and nut mixture.

Mix well: butter, cream cheese and powdered sugar. Spoon over cake batter. Bake 350* for 40 to 50 mins.

Put cake pan on cookie sheet because it runs over.

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