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Ingredients
- 24 C. Popped Corn
- 22/3 C. Sugar
- 1 tsp. Vanilla
- 2 C. Butter
- 1 C. Corn Syrup
Preparation
Step 1
Boil together the sugar, butter & syrup to the soft ball stage or till it threads from a spoon. Add vanilla & pour over popped corn & mixed nuts. Mix & spread onto cookie sheets to dry.