Angel Lush with Pineapple

By marxpatricia

Ingredients

• 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 can (20 oz.) DOLE Crushed Pineapple juice, undrained
• 1 cup thawed COOL WHIP Whipped Topping
• 1 prepared round angel food cake (10 oz.)
• 1 cup fresh mixed seasonal berries

Preparation

Step 1

Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

Cut cake horizontally into 3 layers . Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times

Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.