Bloody Mary Salad

By LADONMANK

Ingredients

• 2 tablespoon(s) prepared horseradish
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) vodka (optional)
• 1 tablespoon(s) fresh lemon juice
• 1 1/2 teaspoon(s) hot pepper sauce
• 1 teaspoon(s) Worcestershire sauce
• Salt and pepper
• 3 pint(s) grape or cherry tomatoes, cut in half
• 4 stalk(s) celery, cut into 1/4-inch-thick diagonal slices
• Celery leaves for garnish

Preparation

Step 1

In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until blended. Add tomatoes and celery; toss to combine. Cover and refrigerate 2 hours. Makes 7 cups. To serve, toss again to coat with dressing, and garnish with celery leaves