French Onion Soup

By Connie

Ingredients

• 4 large white onions - diced
• 4 large red onions - diced
• 3 T butter
• 3 T flour
• 4 Cups beef stock
• 3 Cups chicken stock
• 3/4 Cup sherry
• 1 T sauce Diable (I omit)
• 2 T worcestershire sauce
• 1/8 tso wgute oeooer'1.4 tso tarragib keaves
• 1/4 cup soft butter
• 1 loaf french bread
• 8 oz grated parmesan cheese
• 1/2 # grated Mozzarella cheese
• 1/2 to 3/4 @ grated swiss cheese

Preparation

Step 1

Saute onions in butter until brown. Add flour - slowly
add next 7 ingredients (up to the bread). Cover and simmer 30 minutes. Slice bread and lightly butter both sides and broil or cut up bread into cubes and brown in butter and parmesan cheese. Put croutons and 2 TBSP or so of each cheese (mozzarella & swiss) in bottom of each soup bowl. Pour hot soup over and sprinkle with parmesian cheese. You can put provolone or mozzarella cheese on top and bake at 375 for 25 minutes.