- 40
Ingredients
- 1 cup butter
- 1/2 cup brown sugar
- 2 1/4 cups flour
Preparation
Step 1
½ cup flour plus ½ cup sugar, for dusting
Whip butter to cream in the sugar and flour. Combine until thoroughly mixed, then form into two equal balls. Wrap in waxed paper and chill in the fridge for at least an hour.
Place each ball between two sheets of wax paper
, dusted with the flour-sugar mixture and roll out to about ¼-inch in thickness.
Preheat oven to 350°F.
Cut out in desired shapes and bake
for 10 to 12 minutes, or until slightly golden on the edges. Frost with icing*, sprinkles, whatever you got!
*For classic sugar cookie frosting, combine a pound of confectioner's sugar with just enough water to form a thick liquid, whisking as you go along to keep it smooth. For color, separate your frosting into a few bowls and color each one with food coloring as needed.