Porcupine Meatballs (#2)

By stretchina

Ingredients

• 1 lb. combination of beef, veal & pork ground meat
• 1/4 cup uncooked long grain rice
• 1 slightly beaten egg
• 1 tblsp. snipped parsley
• 2 tblsps. finely chopped onion
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (10 3/4 oz.) can condensed tomato soup
• 1 tsp. Worcestershire sauce

Preparation

Step 1

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed tomato soup. Mix thoroughly; shape into about 20 small balls and place in skillet. Brown meatballs and drain off drippings. Mix remaining soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil, reduce heat; cover and simmer 35 t0 40 minutes, stirring often.