Thin Batter ( for deep frying)

By WisconsinMike

Good for whole shrimp, scallops, oysters, fish fillets, chicken pieces, eggplant slices, cauliflower florets, onion rings, and zucchini slices. Also good for pineapple slices, quartered bananas, apple slices, and apricot halves.

Ingredients

• 1 C. all purpose flour
• 1 t. baking powder
• 1/2 t. salt
• 1 egg
• 1 C. milk
• 1/4 C. salad oil

Preparation

Step 1

Coat prepared food with flour, and with tongs or fork, dip food into thin batter. Allow excess batter to drip into bowl; fry in hot fat until golden brown