Country Chicken and Stuffing Casserole

By Hortond

Ingredients

• 1 can of cream of celery soup
• 2 cans of cream of potato soup
• 1 1/2 cans of milk
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 4 cups frozen vegetables
• 5 cooked chicken breasts cut up in cubes
• 2 boxes of stuffing prepared

Preparation

Step 1

mix all ingredients except the stuffing, in a bowl. After you mix everything, pour it all into a bake pan

Then put the stuffing on top of the mixture

Bake for 20 mins at 400