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Ingredients
- 1/3 cup Honey
- 3 tablespoon Rice Wine Vinegar
- 1 tablespoon Soy Sauce
- 2 tablespoon Asian Chili Sauce
- 1 teaspoon Finely Minced Ginger
- 1/4 cup Water
- 1 teaspoon Sirarcha sauce
Preparation
Step 1
step 1
step 2