Corn Casserole II

By

Cathy's recipe.

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Ingredients

  • 1 box Jiffy Corn Bread Mix
  • 1 can cream style corn
  • 1 can whole kernel corn (drained)
  • 1 cup sour cream
  • 1/2 stick butter (melted)
  • 1 can chopped green chili's
  • 2 cups grated cheddar cheese

Preparation

Step 1

Combine all ingredients in a large bowl, except for the cheddar cheese.

Pour into a 9"X13" sprayed baking dish.

Bake @350 degrees for 30 minutes or until done.

Top with grated cheese and bake additional 5 minutes.

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