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Ingredients
- 2 cups half-and-half
- 4 lg eggs
- 2/3 cup flour
- 1 15 oz can tomato sauce
- 1 27 oz can whole green chillies
- 1 lb monterey Jack cheese shredded
- 1 lb cheddar cheese grated
Preparation
Step 1
Clean and split green chilies, drain on paper towel. Grate cheese and mix together.
Saving one cup of cheese for garnish. Beat milk, egg & flour until smooth. In a large
9"X13" baking dish. Layer chilies, cheese and egg mixture. Approximately two layers.
Pour tomato sauce over top. Sprinkle remaining cheese.
Bake @ 375 degrees for 1 hour, or until center is bubbly.