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Ingredients
- 1 lg can pumpkin mix
- 2 sticks butter
- 3 lg eggs
- 2 3/4 cups sugar
- 1 teasp soda
- 3 1/2 cups flour
- 2 tblsp baking powder
- 1 tblsp vanilla
Preparation
Step 1
Sift baking powder and soda together.
Cream butter and sugar together.
Beat eggs and add to butter/sugar mixture.
Gradually stir in flour 1 cup at a time.
Add pumpkin & vanilla.
Place sterilized pint jars in a baking dish.
Fill pint jars 1/2 full.
Bake at 325 degrees for about 40 minutes.
Place lids & rings on the jars as soon as you take them out of the oven to seal.