Cheddar Cheese Cornbrea

By Padgett

Ingredients

• Serves 6
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 3 Tbsp granulated sugar
• 1 Tbsp + 1 tsp baking powder
• 1 tap salt
• 1 cup sour cream
• 1/3 cup vegetable oil
• 2 eggs
• 1 1/2 cups cheddar cheese shredded

Preparation

Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.
In medium bowl, combine flour, corn meal, sugar, baking powder and salt.
In a separate bowl, combine sour cream, oil and eggs; add to flour mixture and stir just until
smooth. Fold in cheese. Pour into prepared pan.
Bake 20-25 minutes or until golden brown and toothpick inserted in centre comes out clean.
Cool on cooling rack for 5 minutes. Turn out and cool at least 10 minutes. Once cool, use
your cookie cutter to cut out individual shaped servings