Slow-Cooker Chunky Chicken Chili

By SD296

Ingredients

• 1 can (15 oz.) dark red kidney beans, rinsed
• 1 can (15 oz.) black beans, rinsed
• 1-1/2 cups mild salsa
• 1 can (16 oz.) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 teaspoons garlic
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, chopped
• 1 cup frozen corn
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

COMBINE beans, salsa, tomato sauce, chili powder, cumin and garlic in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).

STIR before serving. Ladle into bowls. top with cheese.