BBQ Riblet Jalapeno Corn Quesadilla

By Dolphl1970

Ingredients

• 1 Morningstar Riblet
• 1/4 cup(s) of frozen corn kernels, thawed, divided
• 1/4 cup(s) of shredded Daiya Mozzarella cheese, divided
• 1/4 cup(s) of shredded Daiya Cheddar cheese, divided
• 1/4 cup(s) of Jalapenos, chopped, divided
• 1 whole wheat tortilla
• 1/2 tsp. of Earth Balance butter

Preparation

Step 1

1.1. Cook Morningstar Farms® Hickory BBQ Riblets according to package directions. Cut riblets into bite-size pieces. Set aside.
2.2. In large nonstick skillet melt 1/2 teaspoon of the butter. Lay tortilla flat to add ingredients. Spinkle half of each cheese on half the tortilla. Add the riblet pieces on top of cheese Add Jalapenos & corn on top of riblet pieces Add the remaining half of cheese to top ingredients Fold tortilla and place in skillet.
3.Cook on each side 2 to 4 minutes, until cheese is melted, and tortilla is crispy on each side. Slice down the middle to half.