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Ingredients
- Puree:
- 1/2 c cucumber, seeded and chopped
- 1 shallot, chopped
- 2 T white wine vinegar
- 1 t sugar
- Pinch red pepper flakes
- Stir in
- 2 T plain yogurt
- 2 T mayo
- salt and pepper to tasted
- Drizzle over:
- 2 cups fresh spinach leaves
- 1/4 cup radishes thinly slice
- homemade crutons
Preparation
Step 1
Enjoy!